OUR STORY
From Our Home To Yours
Muang Thai was born from a longing for home — for the sound of sizzling woks, the scent of lemongrass, and the laughter that fills a Thai kitchen. Far from Thailand, our founders missed the warmth of family meals and the comfort of sharing food made with love. So, they began to cook — just as they did back home — and soon, a dream took shape. What started as a small kitchen filled with memories became a place where everyone can taste the heart of Thailand. Each dish we serve carries the flavors of tradition and the joy of connection, reminding us of a simple truth:
“Kin khao duay gun, rak gun duay jai” — When we share a meal, we share our hearts.
“We wanted people in Switzerland to experience not just Thai food, but Thai warmth — the feeling of being welcomed like family.” — The Muang Thai Family
About Our Chef
Chef Pisan Chopsereeying
Years of Passion, One Purpose: Great Thai Food
“For me, cooking is more than a skill — it’s a way of sharing love and memory. Every dish I make carries the taste of home, the lessons of years in the kitchen, and the joy of seeing people smile after the first bite.”
Our head chef’s journey began many years ago in Thailand, where the love for cooking was passed down through family tradition. Growing up surrounded by the aroma of herbs and the rhythm of the wok, cooking became more than a skill — it became a way of life. After years of perfecting authentic Thai recipes and learning the delicate balance of flavors, our chef brought that passion to Switzerland. At Muang Thai, every dish reflects years of dedication, patience, and heart — blending experience with a deep love for sharing the true taste of Thailand.